The Question posed on LinkedIn:
“May I know what are the gmp guidelines for manufacturing of hand sanitizers? Does it require cleanroom facility? What is the minimum acceptable requirements for are to be accepted as per gmp guidelines if present?“
My reply was this:
A hand sanitiser would fall into non sterile production as the product is for topical application for those with intact skin (at least according to the use instructions).
How you regulate manufacture will depend on the end user and intended use of the product.
Is the sanitiser for cosmetic or therapeutic use?
Helpful URL: https://www.tga.gov.au/hand-sanitisers-and-covid-19
Kind Regards Paul“