{"id":273,"date":"2016-08-08T13:43:44","date_gmt":"2016-08-08T03:43:44","guid":{"rendered":"http:\/\/paulyeatman.net.au\/?p=273"},"modified":"2020-09-03T15:42:25","modified_gmt":"2020-09-03T04:42:25","slug":"microbiology-for-non-microbiolgists","status":"publish","type":"post","link":"https:\/\/paulyeatman.net.au\/index.php\/2016\/08\/08\/microbiology-for-non-microbiolgists\/","title":{"rendered":"Microbiology For Non Microbiolgists"},"content":{"rendered":"<p>I have experience developing training and presenting it to small to medium sized groups. Part of this process involves determining the way in which to present the training. Once such way to use some form of visuals in support of speaking. For my Microbiology for Non Microbiologists course, I used Microsoft Powerpoint.<\/p>\n<p><b>Duration of Session: <\/b><\/p>\n<ul>\n<li>60 minutes x1, followed by 10 minutes x1 (display style).\u00a0 Include practical component.<\/li>\n<li>Number of attendees: 5-10.\u00a0 Can be presented to up to 30.<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>Venue:<\/strong><\/p>\n<ul>\n<li>Small Meeting Room equipped with computer display and networked computer<\/li>\n<\/ul>\n<p><b>The resources used for this training session will be:<\/b><\/p>\n<ul>\n<li>Computer &#8211; projection screen \u2013 power point presentation<\/li>\n<\/ul>\n<p><strong>Materials:<\/strong><\/p>\n<ul>\n<li>Booties<\/li>\n<li>Contact plate x3<\/li>\n<li>Petri dish x5<\/li>\n<li>Swab x1<\/li>\n<li>Hand sanitizer (or else 2 pair of latex (or equivalent) gloves).<\/li>\n<li>Training forms<\/li>\n<\/ul>\n<p><b>Who Is The Intended Audience?<\/b><\/p>\n<ul>\n<li>Production staff and their supervisors.<\/li>\n<\/ul>\n<p><strong>Some Screen Shots<\/strong><\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-273 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-title-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-title-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"1. Microbiology or the non microbiologist - title screen\" aria-describedby=\"gallery-1-277\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-title-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-title-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-277'>\n\t\t\t\t1. Microbiology or the non microbiologist &#8211; title screen\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-aims-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-aims-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"2. Microbiology or the non microbiologist - training aims\" aria-describedby=\"gallery-1-274\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-aims-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-aims-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-274'>\n\t\t\t\t2.  Microbiology or the non microbiologist &#8211; training aims\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-wherefound-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-wherefound-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"3. Microbiology or the non microbiologist - where are microbes found?\" aria-describedby=\"gallery-1-279\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-wherefound-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-wherefound-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-279'>\n\t\t\t\t3. Microbiology or the non microbiologist &#8211; where are microbes found?\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-whengobad-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-whengobad-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"4. Microbiology or the non microbiologist - when microbes go bad\" aria-describedby=\"gallery-1-278\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-whengobad-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-whengobad-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-278'>\n\t\t\t\t4.  Microbiology or the non microbiologist &#8211; when microbes go bad\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-inproducts-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-inproducts-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"5. Microbiology or the non microbiologist - microbes in products\" aria-describedby=\"gallery-1-275\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-inproducts-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-inproducts-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-275'>\n\t\t\t\t5.  Microbiology or the non microbiologist &#8211; microbes in products\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-sanitationvssterilisation-1.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-sanitationvssterilisation-1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"6. Microbiology or the non microbiologist - sterilisation vs sanitation\" aria-describedby=\"gallery-1-276\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-sanitationvssterilisation-1-150x150.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/m3nm-sanitationvssterilisation-1-1x1.png 1w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-276'>\n\t\t\t\t6.  Microbiology or the non microbiologist &#8211; sterilisation vs sanitation\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2016\/08\/Microbiology-For-Non-Microbioligsts-2020-Aug.pdf\">Microbiology for Non-Microbiolgists pdf export<\/a>.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/0zkHbBntucc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Change History<\/h3>\n<p>Aug 2020<\/p>\n<ul>\n<li>Updated artwork and photos<\/li>\n<li>Improved delivery notes and overall content<\/li>\n<li>Changed PowerPoint template<\/li>\n<\/ul>\n<p><strong>Did you find this informative or useful? Please consider a small donation so I can expand and improve on what I deliver.<\/strong><\/p>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><input name=\"cmd\" type=\"hidden\" value=\"_s-xclick\" \/><a href=\"https:\/\/www.paypal.com\/paypalme\/paulyeatman\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1261\" src=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2020\/06\/say_thanks_donation.png\" alt=\"Donate or say thanks for the info\" width=\"150\" height=\"72\" srcset=\"https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2020\/06\/say_thanks_donation.png 150w, https:\/\/paulyeatman.net.au\/wp-content\/uploads\/2020\/06\/say_thanks_donation-2x1.png 2w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>I have experience developing training and presenting it to small to medium sized groups. Part of this process involves determining the way in which to present the training. Once such way to use some form of visuals in support of speaking. For my Microbiology for Non Microbiologists course, I used Microsoft Powerpoint. Duration of Session: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19],"tags":[20,25],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-i-benefit-you","category-training","tag-sterile","tag-vem"],"_links":{"self":[{"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":7,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":1279,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions\/1279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/media\/266"}],"wp:attachment":[{"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulyeatman.net.au\/index.php\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}